Blogs
NOWZAN FOOD2025/05/15
The latest news about boxed duck blood has attracted widespread attention. With increasing public concern over food safety and quality, boxed duck blood, as a nutritious food, has also come under comprehensive scrutiny from all sectors of society.
2025/05/15
News about frozen duck blood has attracted widespread attention. Reports indicate that frozen duck blood has become a hot commodity in the market due to weather conditions.
2025/05/15
Lock-fresh duck intestines lead the new trend of healthy food
The rise of fresh-keeping duck intestines marks a new transformation in the food industry. In the future, with continuous technological advancements and evolving consumer demands, fresh-keeping food will enjoy even broader development prospects. At the same time, enterprises should also focus on food safety and quality to provide consumers with safer and healthier food.
2025/05/15
Pre-steamed duck blood: A new exploration of a traditional delicacy sparks heated discussion
It is understood that pre-steamed duck blood is a new cooking method aimed at preserving the freshness, tenderness, and nutritional value of duck blood while improving food safety. During the pre-steaming process, high-temperature steam is used to briefly treat the duck blood to kill any potential bacteria and ensure food safety. At the same time, the pre-steaming process can also maintain the original nutritional value and taste of the duck blood, allowing people to enjoy healthier and more delicious food.
A comprehensive enterprise mainly engaged in the research, development, production, and sales of edible livestock and poultry blood products and their derivatives.